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Community Connections Inc. is a non-profit organization that provides a range of employment, residential, and support services to adult persons with disabilities. The purpose of the organization is to work with persons with disabilities and their families; to assist individuals to develop to their full potential; to support them to access and use community resources; and to empower them to contribute and participate in a meaningful way within their community. Our employees are critical to the work of the organization, and their first responsibility is to develop meaningful relationships with the clients in their care. The Food Program Facilitator will be responsible for preparing nutritious and appealing meals for our clients, while ensuring dietary needs and preferences are met. They will play a crucial role in promoting the health and well-being of adults with disabilities through thoughtful meal planning and preparation for clientele in both our Day Programming and Residential Services. The Food Program Facilitator will also be responsible for educating clientele and support staff on proper nutrition and kitchen safety. RESPONSIBILITIES AND DUTIES INCLUDE, BUT ARE NOT LIMITED TO: • Promote and maintain the vision, mission and policies of Community Connections Inc. and the people it supports. A genuine interest in and commitment to improving the quality of life for adults with disabilities is expected. • Prepare and cook meals according to established recipes, menus, and dietary guidelines. • Assist in the development of menus that are nutritious, varied, and sensitive to the dietary needs and preferences of adults with disabilities. • Ensure all food is prepared, stored, and served in compliance with health and safety regulations. • Accommodate special dietary requirements and food allergies, ensuring all meals are safe for consumption by clients with specific needs. • Maintain a clean and organized kitchen environment, including regular cleaning of cooking equipment, utensils, and surfaces. • Monitor and manage kitchen inventory, including ordering and receiving supplies and ingredients. • Interact positively with clients, staff, and other stakeholders, demonstrating a commitment to their well-being and satisfaction. • Provide a setting where clientele can contribute and find meaningful employment opportunities within the food service sector. • Work closely with other staff members to ensure cohesive and efficient kitchen operation. • Maintain accurate records of food preparation, inventory, and other relevant activities. • Manage petty cash, grocery monies, and following a budget.

Community Connections Inc. offers competitive salaries, a significant pension plan, group insurance, and a rewarding work environment to its employees.